March 20-June 21, Spring 2011
June 13-18th
June 13-18th
Sunday- Salad with tuna and egg. LPO- lettuce, egg.
Monday- Pizza. LPO- spinach, beets, garlic.
Tuesday- Grilled chicken caesar salad, gingered rhubarb apple crisp with frozen rhubarb yogurt. LPO- romaine lettuce. Wednesday- Zucchini pancakes with semi-dried tomatoes and marinated feta, salad. LPO- zucchini, mixed greens, eggs.
Monday- Pizza. LPO- spinach, beets, garlic.
Tuesday- Grilled chicken caesar salad, gingered rhubarb apple crisp with frozen rhubarb yogurt. LPO- romaine lettuce. Wednesday- Zucchini pancakes with semi-dried tomatoes and marinated feta, salad. LPO- zucchini, mixed greens, eggs.
Salad with tuna and egg-Keeper
Pizza with roasted garlic and beets, spinach, feta, and sun-dried tomatoes-Keeper
Grilled chicken caesar salad-Keeper
Zucchini pancakes with semi-dried tomatoes and marinated feta-Keeper
Gingered rhubarb apple crisp with frozen rhubarb yogurt-Keeper
May 23-28th
Sunday- Grilled salmon, salad. LPO- lettuce, carrots, cucumber.
Monday- Hamburgers (already on blog- click on 'beef' label), grilled corn. LPO- lettuce, onions, corn.
Tuesday- Vegetable tagine(already on blog, click on 'lentil' label), beet and carrot salad. LPO- onions, carrot. Wednesday- Assortment of quiches, salad. LPO-chard, spinach, lettuce, mixed greens.
Sunday- Grilled salmon, salad. LPO- lettuce, carrots, cucumber.
Monday- Hamburgers (already on blog- click on 'beef' label), grilled corn. LPO- lettuce, onions, corn.
Tuesday- Vegetable tagine(already on blog, click on 'lentil' label), beet and carrot salad. LPO- onions, carrot. Wednesday- Assortment of quiches, salad. LPO-chard, spinach, lettuce, mixed greens.
Vegetable tagine- Keeper
May 16-21st
Tuesday- Swiss chard, onion, chickpea, and zucchini quiche, salad. LPO-zucchini, chard, lettuce, carrots.
Wednesday- Black bean and zucchini chilaquiles, salad. LPO- zucchini, mixed greens.
Thursday- Spinach bread pudding with lemon and feta, salad. LPO- chard.
Friday- Braised chicken with swiss chard, tomatoes and basalmic vinegar. LPO-chard.
Tuesday- Swiss chard, onion, chickpea, and zucchini quiche, salad. LPO-zucchini, chard, lettuce, carrots.
Wednesday- Black bean and zucchini chilaquiles, salad. LPO- zucchini, mixed greens.
Thursday- Spinach bread pudding with lemon and feta, salad. LPO- chard.
Friday- Braised chicken with swiss chard, tomatoes and basalmic vinegar. LPO-chard.
Swiss chard, onion, chickpea, and zucchini quiche-Keeper
Black bean and zucchini chilaquiles- Keeper
Spinach bread pudding with lemon and feta- Keeper
Braised chicken with swiss chard, tomatoes and basalmic vinegar- Great flavors- Keeper
May 9-14th
Monday- Roasted garlic, cauliflower, chard and feta pizza. LPO-garlic, cauliflower, chard- No Picture
Tuesday- Chicken tenders, steamed broccoli, salad. LPO- lettuce, brocolli.
Wednesday- Cabbage Pie, red lentil soup. LPO- Napa cabbage.
Monday- Roasted garlic, cauliflower, chard and feta pizza. LPO-garlic, cauliflower, chard- No Picture
Tuesday- Chicken tenders, steamed broccoli, salad. LPO- lettuce, brocolli.
Wednesday- Cabbage Pie, red lentil soup. LPO- Napa cabbage.
Thursday- Spinach salad. LPO-spinach.
Chicken tenders- Keeper
Cabbage Pie-NOT a keeper
Spinach salad with warm dressing- Keeper with modifications
May 2-7th
Monday- Spring fettucini. LPO-carrots, zucchini, asparagus, onions.
Tuesday- Vietnamese Spring Rolls. LPO- greens, carrots, cucumbers.
Monday- Spring fettucini. LPO-carrots, zucchini, asparagus, onions.
Tuesday- Vietnamese Spring Rolls. LPO- greens, carrots, cucumbers.
Wednesday- Quiche, salad. LPO-chard, lettuce, cucumber.- No Picture- Keeper
Thursday- Quinoa tabouli with chickpeas . LPO-cucumbers.
Friday- Pizza, salad. LPO- ?.
Spring fettucini- Wonderful! Keeper
Vietnamese Spring Rolls- Delicious! Keeper
Quinoa tabouli with chickpeas- Keeper
April 25-30th
Monday- Banana Cinnamon Waffles, bacon, eggs. LPO- eggs.Didn't photograph
Tuesday- Curried squash, mushrooms, and orange soup. LPO- mushrooms.
Monday- Banana Cinnamon Waffles, bacon, eggs. LPO- eggs.Didn't photograph
Tuesday- Curried squash, mushrooms, and orange soup. LPO- mushrooms.
Wednesday- Beet feta tart, salad. LPO-beets (last week), lettuce.- Didn't make
Thursday- Spring fettucini. LPO-carrots, onions.-Didn't make
Thursday- Spring fettucini. LPO-carrots, onions.-Didn't make
Friday- Grilled chicken, steamed zucchini, potato garlic puree. LPO-zucchini, garlic.-Didn't photograph
Curried squash, mushrooms, and orange soup-NOT a keeper
April 18-23
Sunday- Asparagus-Tofu-Noodle. LPO-green onions.
Monday- Basque eggs. LPO- chard, zucchini, cherry tomatoes.
Sunday- Asparagus-Tofu-Noodle. LPO-green onions.
Monday- Basque eggs. LPO- chard, zucchini, cherry tomatoes.
Tuesday- Lentil-Walnut Vege burgers, salad. LPO-lettuce, tomatoes.
Wednesday- Zucchini fritters, beet and carrot salad. LPO-zucchini, beets, carrots.
Wednesday- Zucchini fritters, beet and carrot salad. LPO-zucchini, beets, carrots.
Thursday- Big salad, poached eggs, toast. LPO-lettuce, tomatoes, sugar snaps, carrots, eggs.
Asparagus-Tofu-Noodle- Keeper
Basque eggs- Keeper
Lentil-Walnut Vege burgers- Keeper
Zucchini fritters- Keeper
April 11-16th
Sunday- Hamburgers and potato salad. LPO-onion.
Monday- Pasta with peas and smoked salmon with alfredo sauce, salad. LPO- milk, lettuce, cherry tomatoes.
Monday- Pasta with peas and smoked salmon with alfredo sauce, salad. LPO- milk, lettuce, cherry tomatoes.
Tuesday- Risotto cakes with fontina, greens. LPO-carrots, greens.
Wednesday- Cabbage gratin and pork loin. LPO-napa cabbage.
Wednesday- Cabbage gratin and pork loin. LPO-napa cabbage.
Thursday- Basque eggs. LPO- greens, zucchini, cherry tomatoes.
Pasta with peas and smoked salmon with alfredo sauce-Keeper
Risotto cakes with fontina- Keeper
Cabbage gratin- Keeper
April 4-9th
Sunday- Warm lentil salad with raw carrots and snap peas. LPO-carrots, sugar snap peas.
Monday- Cheese and bean enchiladas with guacamole, salad. LPO- avocado, lettuce, snap peas.
Sunday- Warm lentil salad with raw carrots and snap peas. LPO-carrots, sugar snap peas.
Monday- Cheese and bean enchiladas with guacamole, salad. LPO- avocado, lettuce, snap peas.
Tuesday- Manhattan Tuna Chowder (crockpot) with biscuits. LPO-onion, carrot.
Wednesday- Baked carrots, roasted sweet garlic, thyme, and marscapone risotto, grilled salmon. LPO- carrots.
Thursday- Leftovers plus irresistible greens gratin. LPO- greens.
Wednesday- Baked carrots, roasted sweet garlic, thyme, and marscapone risotto, grilled salmon. LPO- carrots.
Thursday- Leftovers plus irresistible greens gratin. LPO- greens.
Warm lentil salad-Keeper
Manhattan Tuna Chowder (crockpot) with biscuits- OK, I guess I'd make it again if I needed to. The biscuits were delicious.
Baked carrots, roasted sweet garlic, thyme, and marscapone risotto, grilled salmon- No takers for leftovers. That is always a sign that although the meal was nice that night- not sure I'd make it again.
March 28-April 2nd
Sunday- Leftover steak and vege soft tacos. LPO- lettuce.
Monday- Teriyaki tempeh strips on steamed greens with sweet sesame dressing. LPO- cooking greens, bok choi.
Sunday- Leftover steak and vege soft tacos. LPO- lettuce.
Monday- Teriyaki tempeh strips on steamed greens with sweet sesame dressing. LPO- cooking greens, bok choi.
Tuesday- Carrot, Bacon, and Onion Quiche. LPO- onion, carrots
Wednesday- Grilled fish with steamed artichokes. LPO- artichokes.
Thursday- Kielbasa with grilled sweet potato and scallion salad. LPO- sweet potatoes, green onions.
Wednesday- Grilled fish with steamed artichokes. LPO- artichokes.
Thursday- Kielbasa with grilled sweet potato and scallion salad. LPO- sweet potatoes, green onions.
Leftover steak and vege soft tacos-Easy to make, Keeper
Teriyaki tempeh strips on steamed greens with sweet sesame dressing- Keeper to both
Grilled sweet potato and scallion salad- ok way to use up sweet potatoes- not a keeper for me.
March 21-26
Sunday- Hamburgers. LPO- lettuce, parsley.- KEEPER
Monday- Spicy stir-fried chicken and greens with peanuts. LPO- cooking greens.
Sunday- Hamburgers. LPO- lettuce, parsley.- KEEPER
Monday- Spicy stir-fried chicken and greens with peanuts. LPO- cooking greens.
Tuesday- Salmon teriyaki and steamed asian greens. LPO-asian greens.
Wednesday- Oyster mushrooms and onion salad with strips of grilled beef. LPO- oyster mushrooms, onion, lettuce.
Thursday- Pasta with marinara sauce, fresh mozzarella, garlic bread. LPO- garlic.
Wednesday- Oyster mushrooms and onion salad with strips of grilled beef. LPO- oyster mushrooms, onion, lettuce.
Thursday- Pasta with marinara sauce, fresh mozzarella, garlic bread. LPO- garlic.
Spicy stir-fried chicken and greens with peanuts-Keeper
Salmon teriyaki, steamed asian greens, pineapple fried rice- Greens and Rice- Keepers
Oyster mushrooms and onion salad-Keeper
