Autumn 2011 September 26-December 31
Friday: Enchiladas
Beijng Hot noodles- easy enough, but needs work
Bean Enchiladas, with homemade salsa and guacamole-Keeper
Smoked gouda and chipotle grits- OK
December 19-23rd
Beijng Hot noodles- easy enough, but needs work
Bean Enchiladas, with homemade salsa and guacamole-Keeper
Smoked gouda and chipotle grits- OK
Thursday: Roasted chicken and veggies (winter squash, potatoes, sweet potatoes, beets) LPO: potatoes, sweet potatoes
Friday: GF chicken pot pie LPO: carrots, potatoes, sweet potatoes
Saturday: GF pizza with leftover roasted vegies, spinach and feta cheese LPO: sweet potatoes, potatoes, spinach
Sunday: Gluten Free Cinnamon Rolls, Daube Provencal served with mashed potatoes. LPO: carrots, onions, potatoes
Saturday: GF pizza with leftover roasted vegies, spinach and feta cheese LPO: sweet potatoes, potatoes, spinach
Sunday: Gluten Free Cinnamon Rolls, Daube Provencal served with mashed potatoes. LPO: carrots, onions, potatoes
Rosemary Chicken Comfort food- Keeper
December 12-16th
Sunday: Salmon, fresh broccoli
Monday: Chickpea spinach curry LPO: spinach
Tuesday: Quiche and salad- LPO: carrots, broccoli
Wednesday: Polenta with roasted tomatoes and greens LPO: Cooking greens
Thursday: Halibut and sweet potato chowder LPO: sweet potato, onion
Chickpea spinach curry- Keeper
Polenta with roasted tomatoes and greens- Keeper
Halibut and sweet potato chowder- OK
December 4-10
Monday: Winter squash soup with chipotle cornbread muffins
Tuesday: Saffron chicken with roast vegies
Wednesday: Keilbasa cooked in beer with onions and cabbage
Chipotle cornbread muffins- Keeper
Pumpkin soup- keeper
Saffron chicken- Keeper
Kielbasa cooked in beer with onions and cabbage- Keeper
November 28-Dec 2nd
Sunday: Grilled salmon, fresh steamed green beans, roasted beets LPO: green beans, beets
Monday: Cabbage and Kielbasa LPO: cabbage
Tuesday: Swiss chard and potato soup LPO: swiss chard, onions, potatoes
Wednesday: Roast chicken, sweet potatoes, potatoes, carrots, green beans, pomegranate tapioca LPO: mixed herbs, sweet potatoes. green beans, potatoes, carrots, pomegranate
Thursday: leftovers, I suspect.
Saturday: Cranberry nut bread LPO: oranges, cranberries
Grilled salmon, fresh green beans- Keeper
Kielbasa and cabbage- Keeper
Swiss chard and potato soup- Keeper
Roast chicken with vegies- Keeper
Cranberry Nut bread- Keeper
November 20-26
Sunday: Grilled salmon, fresh steamed green beans LPO: green beans
Monday: Frittata LPO: chard, onions, (mushrooms)
Tuesday: Old English Fish Pie LPO: parsley, potatoes
Thursday: Turkey brined in buttermilk, corn bread stuffing with sage, sweet potato casserole, pies LPO: herbs, sweet potatoes, celery
Frittata- Keeper
Old English Fish Pie- Keeper
Pumpkin pie with gluten free crust- Keeper
Buttermilk pecan pie with gluten free crust- Keeper
Buttermilk brined turkey- Keeper
Sweet potato casserole- Interesting...
Cornbread stuffing with sage- Keeper
November 14-18th
Sunday: Pressure cooker chicken soup LPO: carrots
Monday: Fast chicken strips, steamed green beans LPO: green beans
Tuesday: Chicken pot pie LPO: sweet potatoes, carrots, onions
Wednesday: Tacos LPO: lettuce, avocados, green chile
Chicken soup- OK, not a keeper. Thank you wildlyurban.com for the photo.
Fast chicken strips- Keeper
Chicken pot pie- keeper with spice modifications
November 7-11th
Sunday: Pumpkin soup , kale chips LPO: pumpkin, kale
Monday: Roast chicken and vegies, broccoli LPO: carrots, potatoes, turnips, broccoli
Tuesday: Vegetable and chorizo soup LPO: turnip, green beans, sweet potato, carrot, (tomatoes)
Wednesday: Grilled millet and butternut squash cakes, sauteed kale LPO: kale, (butternut squash)
Pumpkin soup- Keeper
Roast chicken with root vegetables- Keeper
Hearty vegetable soup- Keeper
Grilled millet and butternut squash cakes- Not a keeper
October 31-November 4th
Monday: Slow cooker Chicken tortilla soup LPO: green chiles, onions, (tomatoes)
Tuesday: Provencal zucchini and greens torte LPO: zucchini, spinach,onions, (chard)
Wednesday: Spiced lentil soup with roasted tomatoes and eggplant LPO: kale, (eggplant, tomatoes)
Thursday: Roasted vegetable pizza LPO: (swiss chard), sweet potatoes
Slow Cooker Tortilla Soup- Keeper
Provencal zucchini and greens torte- Keeper
Spiced lentil soup with roasted tomatoes and eggplant- Keeper
Roasted sweet potato, garlic, chard, and feta pizza- Keeper
October 24-28th
Monday: Pasta puttanesca, salad LPO: lettuce
Tuesday: Potato and leek soup, salad . LPO: potatoes, mixed greens
Wednesday: Meat loaf, sauteed kale, roasted squash LPO: kale, squash
Thursday: Slow cooker Chile Verde, corn tortillas LPO: green chile
Pasta Puttanesca- Keeper
Potato Leek Soup- I'll stick with the one without the dill
Meat loaf, sauteed kale, baked squash- Keeper to all
Chile Verde- Slow Cooker- OK, but not a keeper for me
October 10-15th
Sunday: Pizza with sauteed chard with garlic, roma slices, olives, and cheese. Pizza dough recipe already posted. My garden: tomatoes, LPO: chard
Monday: Mini skillet meatloaves, fresh steamed broccoli . My garden: parsley, LPO: garlic, broccoli
Tuesday: Roasted Tomato Basil Soup with weeknight no-knead bread. My garden: tomatoes
Wednesday: Sausage and Kale Tart with Salad LPO: chard, sausage, lettuce
Thursday: Chickpea and Spinach Stew LPO: spinach
Pizza with sauteed chard and garlic, romas, olives, and cheese- Keeper
Mini skillet meatloaves- Keeper
Roasted tomato basil soup- Keeper
Sausage and Kale Tart- Nice, but I don't think I'd make it again.
September 26-October 1st
Sunday: Turkey burgers, beet chips.
Monday: Quiche with roasted cauliflower and greens with a nut crust, chocolate shortcakes with raspberries. LPO: cauliflower, greens, zucchini, onion (raspberries, chard)
Tuesday: Grilled chicken with tandoori marinade, steamed broccoli. LPO: broccoli, Wednesday: leftovers- went to meeting about putting a new Walmart on the west side
Thursday: Whole roasted snapper, kale chips, potato wedges. LPO: potatoes, garlic, kale
Canning: Crushed roma tomatoes, salsa, raspberry jam, eggplant chutney
Thursday: Whole roasted snapper, kale chips, potato wedges. LPO: potatoes, garlic, kale
Canning: Crushed roma tomatoes, salsa, raspberry jam, eggplant chutney
Turkey burger- Keeper
Beet chips- Keeper
Roasted Cauliflower Quiche- keeper
Chocolate Raspberry Shortcakes- Keeper
Potato Wedges- Keeper
Kale chips- Keeper
[photo from http://nummynumnum.wordpress.com/]
Crushed tomatoes
Salsa
