Walnut Cookies- Gluten-free, Dairy-Free

Not sure where this recipe came from. But it is gluten-free, dairy-free and looked like it would taste good. We'll see!

1/2 C canola or sunflower oil
1 C brown sugar
2 C rolled oats
2 eggs, lightly beaten
1 t vanilla
1/4 t sea salt
3/4 C walnuts, chopped
1 C desiccated coconut

Mix together oil, brown sugar and rolled oats. Place in refrigerator for an hour or so. Add the eggs, vanilla, salt, walnuts and coconut to this mixture. Mix well together.

Onto an oiled cookie tray,place teaspoons of the mixture and flatten with a spoon. Bake at 325 for about 10-15 minutes, until golden brown. Cool on a wire rack.

 **Made lots of cookies. It helps to refrigerate them before you put them on the cookie sheet. If you aren't careful, they'll fall apart. If you take them off the sheet too early, they'll crumble; too late, they'll stick. Good flavor- like a sweeter oatmeal cookie.