Got inspired by a greek salad on the Martha Stewart website.
Lettuce
Tomatoes
Avocado
Cucumber
Poached Salmon
Dressing:
2 T olive oil
2 T lemon juice
1/2 t dill (used dried)
1/4 t coarse sea salt
This blog is designed to help you use the produce from your CSA harvest box. I design the meals based on the goodies from the Los Poblanos Organics CSA in Albuquerque, New Mexico. Lots of recipes to choose from, photos from my plate, and comments on each. The weekly plan including the harvest box contents can be found in the left-most tab named This Week's Menu. Enjoy!
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