I used Bob's Red Mill gluten- free pizza crust mix for this pizza.
Roasted sweet potatoes
Roasted garlic
Swiss chard, chopped into small pieces
Feta cheese
Garlic olive oil (for spreading on the dough)
This blog is designed to help you use the produce from your CSA harvest box. I design the meals based on the goodies from the Los Poblanos Organics CSA in Albuquerque, New Mexico. Lots of recipes to choose from, photos from my plate, and comments on each. The weekly plan including the harvest box contents can be found in the left-most tab named This Week's Menu. Enjoy!
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