Sunday, June 19, 2011

Spicy Garlic Salmon

Found this recipe on another blog. I've changed it below to match what I did.

  • 2 cloves garlic, crushed 
  • 1 t chili paste with garlic
  • 1 tablespoon olive oil
  • 1 teaspoon whole grain mustard 
  • 2 tablespoons fresh lime juice
  • sea salt to taste
  • freshly ground black pepper
  • 1 large filet of wild salmon
  1. Preheat oven to 400 degrees F (200 degrees C). 
  2. Blend together the marinade. Coat the salmon with the paste mixture. (I marinated the fish for a while before baking)
  3. Bake salmon in the preheated oven until it registers 145 with an internal thermometer.
**Delicious! Got multiple thumbs up. 

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