Spicy Garlic Salmon

Found this recipe on another blog. I've changed it below to match what I did.


Ingredients

• 2 cloves garlic, crushed 
• 1 t chili paste with garlic
• 1 tablespoon olive oil
• 1 teaspoon whole grain mustard 
• 2 tablespoons fresh lime juice
• sea salt to taste
• freshly ground black pepper
• 1 large filet of wild salmon

Directions

1. Preheat oven to 400 degrees F (200 degrees C). 
2. Blend together the marinade. Coat the salmon with the paste mixture. (I marinated the fish for a while before baking)
3. Bake salmon in the preheated oven until it registers 145 with an internal thermometer.

**Delicious! Got multiple thumbs up.