Monday, May 2, 2011

Mashed Potatoes with Garlic- Pressure Cooker

This recipe comes from a great cookbook called Cooking Under Pressure by Lorna Sass. I couldn't find the recipe on-line, but I did find her site for some of the recipes. This one is adapted from the recipe for Mashed Rutabagas and Potatoes.

2-4 T butter
3 garlic cloves, minced
1 3/4 C vege stock
2 1/2 lbs potatoes cut into 2 inch chunks (I cut red potatoes in half)

Saute garlic in butter, add potatoes and stir. Pour in stock and lock lid in place over high heat. For russets, cook 6 minutes under high pressure, for reds-cook 4 minutes. Quick release the steam. Mash and serve.

**Delicious and so easy to make. You can also substitute onions for the garlic.

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