1 cucumber
1 tomato*
1 onion
mint
salt
1/4 C lemon juice
2 T olive oil
*used the little sugar plum tomatoes- cut in half
Chop all the vegetables finely. Mix them with the mint, lemon juice and olive oil.
*I whipped the olive oil and lemon juice together and then added it to the vegetables. As you can see, I chopped in chunks- not finely.
** Delicious salad! Just a hint of mint, nice crunch. Great compliment to the kebabs.
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