Wednesday, July 6, 2011

Green Salad with tuna and poached egg

Seems silly to post about a salad, but there you go. It is a meal! The Black Russian tomato came from my garden.

Lettuce
Cucumbers
Carrots
Avocado
Tomato
Tuna
Poached egg

For the dressing, I did a 2 to 1 ratio of balsamic vinegar to olive oil, threw in some italian herbs, salt, and pepper.

**Wonderful!

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