Lime marinated chicken kabobs

I made this recipe back in May during graduation week. The leftover chicken in marinade got frozen. It has been a nice treat to pull it out of the freezer, thread it on the skewers and grill it. Here is the recipe on-line.

For 6 chicken breasts cubed:

• 4 tablespoons honey
• 2 T olive oil
• 3 tablespoons soy sauce
• juice & zest of one lime
• 2 cloves garlic

Blend honey, soy sauce, lime juice and zest and garlic. Put chicken in baking dish or large Ziploc bag, and cover with the marinade. Marinade in refrigerator for 4 hours up to overnight.

 **Great marinade. Easy to make. Works well frozen.