Potato Wedges

These potato wedges are our favorite! The recipe is from a kiwi cook- Alison Holst. It is from her Best Potato Recipes cook booklet. She has a website with some recipes online- but I couldn't find this one. This is a very easy recipe and sure to become one of your favorites, too!

4 large potatoes (2 lbs)
3 T olive oil
1 T tamari (or soy sauce)
1 tsp finely chopped garlic
1 T grated parmesan cheese
1/2 tsp salt (optional)

Preheat the oven to 400F.

In a bowl, mix everything together.
Cut potatoes into wedges lengthwise (including the skin). Pat them dry.
Put your potato wedges into your bowl and coat them thoroughly. Stand the wedges skin side down in a large baking dish or jelly roll pan.

Bake at 400F for 35-40 minutes, or until tender and golden brown.

**So delicious! Your house will smell wonderful and you'll be sad there aren't any leftovers.