Tuesday, November 15, 2011

Quick chicken strips

This is the easiest thing to make when you get home late. My daughter loves them. My sister taught a "Kids in the Kitchen" cooking class and used this recipe. If the chicken breasts are somewhat frozen when you start, it will be easier to cut them into strips. By the time you have finished cutting them, they will be thawed enough to handle the 'breading'.

Preheat the oven to 375 F.

2 (or more) semi-frozen chicken breasts, cut into strips.
A good 4 or 5 handfuls of corn tortilla chips crushed. You can do this in the food processor or get your kids to help you smash them inside a ziplock with a rolling pin.
Add a tablespoon or so of taco seasoning to the corn chips.

Roll the chicken strips in the seasoned tortilla mixture and put on a cookie sheet.
Bake for about 10 minutes or until done.

**Tasty and super easy!

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