Tuesday, April 12, 2011

Pasta with Salmon and Peas in an alfredo sauce

This dish works with either fresh, frozen and cooked, or smoked salmon. It works with fresh or frozen peas. It works with packaged or freshly made alfredo sauce. This is another staple dish at our house.

2 pkgs pasta (we use gluten free)
2 pkgs alfredo sauce (or make your own)
1/2 bag frozen peas (or fresh)
salmon to taste

Cook the pasta. While it is cooking, make the alfredo sauce. When the pasta is finished, drain it on top of the frozen peas. Put it back in the pot, stir in the salmon and pour the alfredo sauce on top.
 **Delicious as always. The kids made it this time.

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