Wednesday, April 20, 2011

Zucchini Fritters

I've tried a fair few zucchini fritter recipes. This is my favorite so far. You can get the recipe online at 

6 small zucchini
3 spring onions, chopped
2 T parsley, chopped
1 T mint, chopped
1 T dill, chopped
1/2 C feta cheese, crumbled
4 eggs, lightly beaten
1/4 C flour

Grate the zucchini into a colander, sprinkle with salt and leave to drain for 30 minutes. Squeeze out moisture by hand then wrap them into a towel to get the rest of the moisture out. Transfer to a bowl and add the onions parsley, mint, dill, feta cheese, eggs, and salt and pepper to taste.

Mix well then blend in the flour. Drop by tablespoons into a hot skillet and fry till golden. Turn and cook the second side.

Delicious with yogurt. Makes 24 small ones.

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