I didn't have the time to dehydrate, so I cooked them.
- beets, large, scrubbed clean
- nonstick cooking spray
- salt, to taste
- 2 Using the slicing blade of your food processor, a mandoline or a sharp knife, slice beets thinly. You want them to be the size of a potato chip.
- 3 Spread evenly on a cookie sheet that has been covered in parchment paper, spray the paper with nonstick spray, season the beets with salt, then spray the beets with the nonstick spray.
- 4 Roast 20 minutes, turn, then cook another 15 to 20 minutes, until crisp. Check often to make sure they don't burn. you may need to roast for a shorter or longer period of time depending on your oven and how crisp you want them - so keep an eye on them.