Zucchini pancakes with semi-dried tomatoes and marinated feta

This recipe came from a newspaper- I can't remember the source. I looked for it on the web, but couldn't find it.

2 C grated zucchini
4 eggs
1/4 C+  flour
1/2 C parmesan (can sub feta)
pepper and salt
1/2 t nutmeg (optional in my opinion)
2 T chopped mint
1 t sea salt
olive oil

Place zucchini in a clean, dry towel and gently squeeze out any excess moisture. Place into a medium sized bowl with the eggs flour, parmesan, pepper, nutmeg, mint and salt. Mix together with a wooden spoon.

Heat a heavy-based fry pan over medium heat and add oil (optional depending upon your pan). Using a third-cup measure per pancake ladle mixture into the pan and cook each pancake 2-3 minutes on each side till golden brown and cooked through.

Serve with feta and sun-dried tomatoes.

**I one and a half timed the recipe- it made 7 very large pancakes. Delicious and easy.