Saturday, December 31, 2011

Bean enchiladas

Do you have an enchilada recipe you love? We are so simple with ours, it is a bit embarrassing. First, we go get some fresh corn tortillas from a local tortillaria, make some guacamole, make pico or salsa, shred some cheese, and get the beans.

12 corn tortillas
Refried beans or 1 can
2 C shredded cheese
Salsa or Green chile sauce
Chopped onion

Spread beans on the tortillas, top with cheese and roll. Put into baking dish, cover with green chile sauce, cheese, and chopped onions. Bake on 375 till bubbly.
Serve with salad, salsa, and guacamole.
**We say yum. I canned the salsa in the late summer this year.

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