This blog is designed to help you use the produce from your CSA harvest box. I design the meals based on the goodies from the Los Poblanos Organics CSA in Albuquerque, New Mexico. Lots of recipes to choose from, photos from my plate, and comments on each.
The weekly plan including the harvest box contents can be found in the left-most tab named This Week's Menu.
I used to make this dish without the cabbage when I first got a Martha Stewart cookbook. I couldn't find her recipe online attributed to her, but I found this one from cooks.com that is identical. I have amended the recipe below to how I cooked it.
2 T butter
2 T olive oil
1 large onion, thinly sliced
1/2 cabbage, sliced
2 (12 oz.) bottles beer (I used Rio Grande with green chile)
1. In a large heavy skillet melt the butter and saute the onion over medium heat until translucent.
2. Add the Kielbasa to the pan and brown it 3 to 4 minutes on each side.
3. Add the cabbage on top.
4. Pour the beer over the top. Bring to a boil. Reduce the heat and simmer, uncovered, for 20 minutes or until the cabbage is how you like it.
**Cooking it this way in beer makes the dish a bit sweet. Nice for a change although my daughter said the dish tasted 'beer-y'. hmm.