2 T butter
2 T olive oil
1 large onion, thinly sliced
1 large onion, thinly sliced
1/2 cabbage, sliced
2 Kielbasas
2 (12 oz.) bottles beer (I used Rio Grande with green chile)
2 Kielbasas
2 (12 oz.) bottles beer (I used Rio Grande with green chile)
1. In a large heavy skillet melt the butter and saute the onion over medium heat until translucent.
2. Add the Kielbasa to the pan and brown it 3 to 4 minutes on each side.
3. Add the cabbage on top.
4. Pour the beer over the top. Bring to a boil. Reduce the heat and simmer, uncovered, for 20 minutes or until the cabbage is how you like it.
**Cooking it this way in beer makes the dish a bit sweet. Nice for a change although my daughter said the dish tasted 'beer-y'. hmm.
We liked it although I cooked it a little too long. Next time I will use only one beer, not because it affected the taste but because it made a bit too much broth. I love how easy it was to make!
ReplyDeleteHi!
ReplyDeleteOne thing that I didn't do that is in the original recipe is to remove everything and cook the beer down. Maybe that would have helped you. I ended up not using the broth so it makes sense that next time I only use one beer, too!
Jill