Wednesday, March 23, 2011

Pineapple Fried Rice

I adapted this recipe from the cookbook called Fresh: Healthy Cooking and Living from Lake Austin Spa Resort. Make sure the rice is cold or it will be too gummy.

1 C diced onions
1 1/2 T minced fresh ginger
4 C cooked rice
1 C shredded carrot
1 C minced pineapple
2 eggs, beat lightly
1/2 t salt
4 green onions, chopped
1 green chili, chopped

In a wok, add some oil and fry the garlic, just until it begins to color. Add the onion and ginger; saute for a few seconds. Add the rice, carrot, and pineapple; stir- fry for a minute or two. Add the onions and chili. Stir for a minute. Add the eggs and stir. Finish with salt to taste.
**So easy to make.

No comments:

Post a Comment