The recipe comes from a site in New Zealand- Ruth Pretty. I'll be serving it with marinated tempeh cut into thin strips, marinated in the teriyaki marinade from last week.
90ml(6 tbsp) soy sauce
18g (1 + 1/2 tbsp) sugar
salt and freshly ground pepper
750g spinach leaves (destalked)
- To make Sweet Sesame Dressing: Place sesame seeds into a dry frying pan and toast till they are golden. Place sesame seeds into a mortar (or food processor fitted with a metal blade) with enough soy sauce so that seeds can be crushed with a pestle to resemble a paste. Add remaining soy sauce, sugar and mirin and mix to combine. Season to taste. Cover and refrigerate till required.
- Fill a steamer base with water and bring to the boil. Add spinach to steamer basket and steam for 3-4 minutes or till tender but still bright green. Drain well.
- Place dressing into a small non-reactive saucepan and, over gentle heat, bring to the boil. Simmer for 1-2 minutes or till dressing thickens.
** I liked this dish. It was easy to make and the greens were delicious the next day with the sauce. One of my daughters loved the tempeh.