This was an easy pizza to make. The dough recipe is already on the blog.
Good handful or two of chard, cut up
1-2 cloves garlic, chopped finely
olives- a nice salty variety, pitted is best
2-3 roma tomatoes, sliced thick
cheese, your choice
Saute the chard with the garlic.
Then, layer it all on the pizza.
Bake at 400 for 20 or so minutes (until it is brown and bubbly)
**Here it is before going into the oven. It was delicious!
This blog is designed to help you use the produce from your CSA harvest box. I design the meals based on the goodies from the Los Poblanos Organics CSA in Albuquerque, New Mexico. Lots of recipes to choose from, photos from my plate, and comments on each. The weekly plan including the harvest box contents can be found in the left-most tab named This Week's Menu. Enjoy!
Tuesday, October 11, 2011
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