Tuesday, October 11, 2011

Pizza with Swiss chard, olives, and tomatoes

This was an easy pizza to make. The dough recipe is already on the blog.

Good handful or two of chard, cut up
1-2 cloves garlic, chopped finely
olives- a nice salty variety, pitted is best
2-3 roma tomatoes, sliced thick
cheese, your choice

Saute the chard with the garlic.
Then, layer it all on the pizza.
Bake at 400 for 20 or so minutes (until it is brown and bubbly)
**Here it is before going into the oven. It was delicious!

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