Whole foods had a special on wild whole yellow tail snapper. They were kind to fillet it for me! I used part of a recipe from epicurious. My adapted version is below.
2 T olive oil
2 T lemon juice
3/4 t celtic sea salt
1/4 t pepper
1 T zaatar
1 2lb whole snapper, cleaned and filleted.
Preheat the oven to 400F.
Whisk together the seasoning mixture. Rub/pour it on and inside the fish.
Roast the fish in a baking dish for about 30 minutes. I cut up a tomato and put the fish on top of it- but it isn't necessary.
So sorry that we ate it all up without taking a photo first! The zaatar spice mixture makes this dish. Be sure to stop by Cafe Istanbul on Wyoming and Constitution and pick up a bag of it.
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