Saturday, October 1, 2011

Whole Roasted Snapper

Whole foods had a special on wild whole yellow tail snapper. They were kind to fillet it for me! I used part of a recipe from epicurious. My adapted version is below.

2 T olive oil
2 T lemon juice
3/4 t celtic sea salt
1/4 t pepper
1 T zaatar

1 2lb whole snapper, cleaned and filleted.

Preheat the oven to 400F.

Whisk together the seasoning mixture. Rub/pour it on and inside the fish.

Roast the fish in a baking dish for about 30 minutes. I cut up a tomato and put the fish on top of it- but it isn't necessary.

So sorry that we ate it all up without taking a photo first! The zaatar spice mixture makes this dish. Be sure to stop by Cafe Istanbul on Wyoming and Constitution and pick up a bag of it.

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