Tuesday, July 5, 2011


I'm sure most everyone in New Mexico has their own favorite calabacitas recipe. Here is one online that is from the Santa Fe School of Cooking. Below is my easy version.

1 clove garlic, diced
1 small onion, diced
2 zucchini, diced
2 ears of corn, kernels cut off of cob
3 roasted green chiles, diced
11/2 C cherry tomatoes, cut in half

Saute the onions, garlic, and green chile. Add the zucchini and corn. Saute till you like them. Add the cherry tomatoes and saute just until they begin to release their juices.

To serve: Crush up some tortilla chips in the bottom of a bowl, put in some calabacitas, sprinkle with cheese.


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