Wednesday, July 27, 2011

Lime marinated chicken kabobs

I made this recipe back in May during graduation week. The leftover chicken in marinade got frozen. It has been a nice treat to pull it out of the freezer, thread it on the skewers and grill it. Here is the recipe on-line.

For 6 chicken breasts cubed:
  • 4 tablespoons honey
  • 2 T olive oil
  • 3 tablespoons soy sauce
  • juice & zest of one lime
  • 2 cloves garlic
Blend honey, soy sauce, lime juice and zest and garlic. Put chicken in baking dish or large Ziploc bag, and cover with the marinade. Marinade in refrigerator for 4 hours up to overnight.

 **Great marinade. Easy to make. Works well frozen.

No comments:

Post a Comment