Thursday, August 11, 2011


2 cups flour
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon salt
5 tablespoons cold butter cut into small pieces
1/4 cup buttermilk

           Mix dry ingredients in the bowl of a stand mixer with a paddle attachment. Cut the butter until the mix is crumbly. Add just enough buttermilk to bring the mix together as a dough. It should not be too wet. Do not over mix or the dough will be tough.

           Roll out dough on a floured board and cut out biscuits. Place on a greased or nonstick sheet pan and bake at 350 degrees F for 30 minutes, or until golden brown on top. Make 6 large or 12 small.

No comments:

Post a Comment