I often make pinto beans overnight in the crockpot using a pinto bean seasoning. However, I thought I'd try this recipe. I'll be adding green chiles and left over smoked brisket at the end. I added some sambal oelek (chile paste)- I've shown the recipe as I made it. I bought the beans from the farmer's market during last season.
1 lb dried pinto beans
3 C water
1 onion, chopped
18 oz bottle bbq sauce
1/4 C molasses
1 t sambal oelek (chile paste)
Sort beans, rinse, and drain. Combine all ingredients in crockpot. Cover and cook on low 8-9 hours or until beans are tender.
**Well, I finally gave up. The beans never got soft, however the sauce was good. I think I'll make this again but I'll soak the beans overnight first.
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