Tuesday, August 2, 2011

Pico de Gallo

A basic recipe for the Southwest! This one I got from Whole Foods.

Pico de Gallo
4 large ripe tomatoes, finely chopped
1/2 cup fresh cilantro, chopped
1/2 small red onion, finely chopped
1 jalapeño pepper, finely chopped (optional)
2 to 3 tablespoon fresh lime juice
1 teaspoon olive oil
1/2 teaspoon sea salt, or to taste

For the Pico de Gallo, combine all tomatoes, cilantro, red onion, jalapeño peppers, lime juice, olive oil and salt. Cover and refrigerate until ready to use. Use any fresh, juicy tomatoes and adjust proportions to your own taste. Makes about 2 cups.

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