- 4 cups water
- 1 tsp salt
- 2 1/4 cups corn meal polenta
- 1/8 teaspoon cayenne
- salt and pepper (to taste)
- Tomato Sauce (or you could use a jar of pasta sauce if you are in a hurry)
- Cheese- parmesan, asiago, gruyere - your choice
Turn out the cold polenta on a cutting board and cut into 2 inch squares. Place in a baking dish and cover with the sauce. Sprinkle the cheese on top. Place in oven for 25 minutes or until golden, which ever comes first.