Monday, February 14, 2011

Beet Greens Quiche

For this quiche, I sauteed 1/4 of a small onion (chopped) with 1 clove garlic (minced) and 4 chopped mushrooms. After that I added chopped up beet greens from about 9 beets. I beat four eggs with some milk and put some salt and pepper into it. Then I ground up sesame seeds on top and added cheddar cheese. The final touch was a bit of fresh parmesan cheese. I put it all into a pre-made spelt pie crust (in that order).

I cooked it at 375 for 40 minutes.
** This got four thumbs up. Not bad for beet greens, eh?

No comments:

Post a Comment